Main Menu - MOZAIC | SKY RESTAURANT

COLD STARTERS

Duck rillettes 3200

Stewed in its own fat duck meat and vegetables with Armenian herbs and jalapeno

Armenian cheese platter 3500 / 1950

Five varieties of Armenian cheese with pesto sauce

Salmon Timbale 5750 / 3500

Spiced raw salmon, cream cheese, apples, capers, onions and cucumber

Carpaccio 3750

Raw beef tenderloin with spices, parmesan cheese, olive oil and balsamic sauce

Salmon Carpaccio 5750

Raw salmon and cucumbers seasoned with balsamic sauce served with mixed salad and capers

Tuna Carpaccio 4350

Raw tuna seasoned with olive oil and thai sauce, served with mixed salad, herbs and oranges

Chicken Liver Paste 3150

Creamy chicken liver paste served with olive puree

Eggplant Rolls 2500

Eggplant filled with strained yoghourt, crushed nuts, mashed garlic and spices

Salmon Rolls 4500

Salmon fillet stuffed with mascarpone, dressed with horseradish and spices

Vitello Tonnato 3650

Veal fillet stewed in white wine, with tuna and anchovy sauce

HOT STARTERS

Rabbit Confit Toasts 3200

Rabbit meat served on browned toasts with tuna and anchovy sauce

Fried Bacon with Prunes 2750

Prunes wrapped in fried bacon, sprinkled with walnuts and served with celery espuma

Bengalian Shrimps 6550

Fried shrimps in spicy coconut milk sauce seasoned with truffle oil

Bone Marrow with Toasts 3150

Cooked bone marrow served with cilantro and basil pesto

SALADS

Fish Wok Salad 3650

Stir-fried vegetables with fish fillet and mustard, hot chili-mango and kimchi sauces

Nicoise 5650

Tuna steak, tomatoes, beans, anchovy sauce, and boiled egg

Salad Caprese 3150

Traditional Italian salad made from cherry tomatoes, mozzarella and basil with pesto sauce

Salad with chicken liver 3150

Fried chicken liver with browned onions, laid out on fresh herbs seasoned with pomegranate sauce and caramelised apples

Greek Salad 2850

Coarsely chopped vegetables and lettuce, feta cheese and marinated black and green olives

Salad with Duck Breast 6550

Duck breast baked on coals, served with marinated pears and mixed salad, dried fruits, creamy Roquefort sauce and almond flakes

Salad Primavera 2850

Mixed salad with grapes and grated almonds, knels of feta cheese, strained yoghurt and hazelnuts

Summer salad 2350

Vegetable salad with tomatoes, cucumbers and bell peppers

Caesar Salad with shrimps 5350

Lettuce leaves with caramelised shrimps, croutons, tomatoes and classic Caesar sauce

Caesar Salad 3500

Lettuce leaves with caramelized chicken, croutons, tomatoes and classic Caesar sauce

Drunken pear with Roquefort sauce 3650

Avocado, broccoli, marinated pears and dried cranberry, mixed salad served with roquefort sauce and almond flakes

Roast Beef Salad 3850

Fresh mixed salad, veal fillet, vegetables, hazelnut, and feta cheese topped up with dried cranberries, sesame and creamy hazelnut sauce

SOUPS

Lentil Cream Soup 2550

Lentil soup with bacon, served with Feta cheese on rusk

Mushroom Cream Soup 2850

Creamy white mushrooms and champignons soup, dressed with truffle oil

Soup of the day 2500

Updated every day

MAINDISHES

DISHES WITH CHICKEN

Chicken rolls with Roquefort sauce 5650

Chicken rolls stuffed with cured meat and Dutch cheese served with Roquefort sauce and a side dish of risotto

Chicken Breast in Ginger Sauce 5150

Chicken breast and bell pepper with creamy ginger sauce and fried potatoes

PORK DISHES

Pork Ribs 6850

Pork ribs on coals covered with Barbecue sauce served with rustic potatoes and spicy horseradish cream sauce

VEAL DISHES

Steak with Oxtail Sauce 9950

Veal tenderloin cooked on coals, with oxtail sauce served with fried potatoes

Fillet Mignon 9950

Veal tenderloin with pepper and capers sauce, served with mashed potato hash browns

Steak with mushroom sauce 10950

Veal tenderloin cooked on coals with mushroom sauce, served with mashed potatoes in puff pastry

Black Angus Ribeye Steak 18350

Ribeye cooked on coals, served with rustic potatoes and garlic butter

Ossobuco 5950

Veal shank and vegetables stewed in wine sauce, served with mashed potatoes

Veal Cheeks 8650

Veal cheeks stewed in wine sauce served with rustic potatoes

Veal ribs 6150

Veal ribs in wine sauce, served with rustic potatoes and glazed vegetables

9950

DISHES WITH DUCK

Duck Breast 9950

Duck breast cooked on coals, served with wasabi seasoned mashed potatoes and cherry sauce

DISHES WITH RABBIT

Timbale With Rabbit 5350

imbale with rabbit, succotash and risotto

Rabbit shank 5650

Rabbit shank confit served with small potatoes and cherry sauce

DISHES WITH LAMB

Lamb Gavarakan 5950

Spicy roasted lamb served with green beans and Armenian yoghourt

Lamb Shin 11850

Stewed lamb shin in wine sauce

Stewed Lamb with Crisp Bread 7650

Lamb stewed in red wine, served with seasoned crispy bread, spelt and salad of salted vegetables

Lamb Madder 5850

Spicy lamb cooked in the oven with madder roots, served with Armenian noodles Arishta

DISHES WITH FISH

Salmon Miso 9150

Salmon fillet cooked on coals with Miso sauce served with vegetable succotash

Trout in lavash 6250

Trout covered with a mixture of Armenian mountain herbs served in lavash

River Trout Fillet 8900

River Trout fillet with green pea puree served with Camargue Rice

Trout in Almond Crust 5950

Trout fillet with almond crust cover served with mashed celery and small potatoes

Sterlet Fillet 7650

Spicy sterlet fillet cooked on coals, served with lentil ragout

Flounder 6350

Fried flounder served with green peas and pepper sauces and finely chopped potatoes

Halibut with Aroma Sauce 6850

Halibut fillet cooked in coconut milk sauce, dressed with truffle olive oil, served with white rice and dried cranberries

VEGETARIAN DISHES

Pâte feuilleté 3950

Puff pastry with mashed potatoes, roasted vegetables and cheese sauce

Wok vegetables with Funchoza 3950

Stir-fried vegetables with Funchoza and mustard sauce

Salsa-verdure 3950

Fried potatoes with vegetables, salsa balls and chia

Vegetable timbale 3800

Risotto topped with fried vegetables

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